Posted by: Josh | December 24, 2010

A Dilly of a Pickle

I decided to try my hand at pickling some eggs for the holidays.  My goal of the eggs was to make them as flavourful and spicy as I could.  I wouldn’t be satisfied with lightly pickled eggs.  I had a load of vegetables, spices, and spicy vegetables tossed into the pickling juice.  Unfortunately for Mur he’s not a fan of garlic, spices (besides salt, pepper and allspice) or things that are different.  When I decided to crack the jars open about 4 weeks after the start of the process to ensure they were servable, I asked Mur if he wanted to try one.

WWMD when offered a potentially hot and flavourful pickeld egg?

He would say “No! God, that’s a crap an hour!”

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